A typical DOC Douro wine, with an intense aroma of red and black fruits, balanced with aromas of spices, tobacco and leather. On the palate, it shows structure, intensity, full body and firm tannins.
WINEMAKING
Red wine produced in granite "lagares" with foot treading for two days and then transferred to stainless steel vats with temperature control during fermentation. Both the alcoholic and malolactic fermentations took place spontaneously, with indigenous yeasts and lactic acid bacteria, respectively. The wine was aged in French oak for 18 months.
GRAPES - Old Vines
BOTTLES PRODUCED - 4.200
A typical DOC Douro wine, with grapes from Old Vines, controlled fermentation with indigenous yeasts and controlled aging in wood.
WINEMAKING
Produced in granite vats with foot treading, and then in stainless steel vats with temperature control during fermentation. Aged in French oak for 18 months.
GRAPES – Old Vines
BOTTLES PRODUCED – 3.200
A typical DOC Douro wine, with grapes from Old Vines, controlled fermentation with indigenous yeasts and controlled aging in wood.
WINEMAKING
Produced in granite vats with foot treading, and then in stainless steel vats with temperature control during fermentation. Aged in French oak.
GRAPES – Old Vines
BOTTLES PRODUCED – 5.500
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